Our Half Board menu|
Discover our half board menu (bookings only) and savour the flavours of gourmet Brittany.
Half-board for 1 to 3 people per room : room, breakfast and evening meal (see our price rates)
| STARTERS | |
| Salmon and scallops au gratin | |
| scampi jumpek into their bisque | |
| Poêlée of Gambas | |
| avocado salad and smoked ham, dressing of raspberry | |
| Fish soup | |
| Mussels in a cream sauce | |
| hot oysters | |
| MAIN DISHES | |
|
gril,led filet of beef, fried house, salad |
|
| Supreme Chicken Brazilian | |
| the monkisch medallions at the Armorican | |
| Poached skate with capers | |
| Roast cod with white butter sauce | |
| DESSERTS | |
| Chocolate fondant and custard sauce | |
| Framboisine (Raspberry sorbet, Nougat glacé) | |
| Tarte Tatin (apple tart) and scoop of ice-cream | |
| Breton biscuit with roasted apples | |
| Crêpes or choice of ice-cream | |
