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Le Relais de Launay

Our contribution to protecting the environment

Here are the measures we have undertaken to protect the environement :

Detail
tartare de st jaques - demi pension, soirée étape Paimpol, Ploubazlanec - Relais de launay

Our Half Board menu

Discover our half board menu (bookings only) and savour the flavours of gourmet Brittany.

Half-board for 1 to 3 people per room : room, breakfast and evening meal (see our price rates)


 

STARTERS  
Salmon and scallops au gratin  
Foie gras ( 50 gr ) served on a bed of apples  
Poêlée of Gambas  
Scallop tartar  
Fish soup  
Mussels in a cream sauce  
Scallop salad  
MAIN DISHES  
Pollock in white wine and shellfish sauce  
Stuffed sole and scallops on a bed of leek fondue  
lotte à la Provençale  
Poached skate with capers  
Roast cod with white butter sauce  
CHOICE OF DESSERTS
Chocolate fondant and custard sauce  
Framboisine (Raspberry sorbet, Nougat glacé)  
Tarte Tatin (apple tart) and scoop of ice-cream  
 Breton biscuit with roasted apples    
Crêpes or choice of ice-cream  

 


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HOTEL PAIMPOL : LE RELAIS DE LAUNAY - HOTEL et CREPERIE - GR 34 - 18 rue de l'Arcouest 22620 Ploubazlanec
Phone: 02 96 55 86 30 E.mail : infos[at]relaisdelaunay.com
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